Celebrate ANZAC Day with Australian Almonds
Anzac Biscuits are a childhood favourite of many Australians - being up there with lamingtons and pavlova in terms of popularity and uniqueness.
Check out our gluten free & refined sugar free recipe below!
Anzac Biscuits are a childhood favourite of many Australians – being up there with lamingtons and pavlova in terms of popularity and uniqueness. However, traditional Anzac biscuits use flour and oats, making them unsuitable for coeliacs and the increasing number of Australians with gluten issues. So I’ve come up with this recipe for gluten-free Anzac… Read more
Australian Almond Ambassador Sara Grafenauer is an Accredited Practicing Dietitian of 13 years. She is a graduate and academic at the University of Wollongong and consults specifically to the food Read More
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Picture this: You're out and about; your day is moving quickly; and you don't have time to stop for a snack. Even if you did; it's hard to find something that's easy, tasty, nutritious and satisfying, all at the same time. An easy solution; buy an almond tin!