Apple & Raspberry Almond Crumble

Apple & Raspberry Almond Crumble-1

I promised you crumble and here it is: Apple Raspberry Crumble made with the additions of almonds in the crumble. It’s delicious, comforting and extremely more-ish – everything that a good Winter dessert should be.

You can substitute the raspberries for strawberries, blueberries or blackberries. Alternatively, make this a regular Apple Crumble by  ditching the raspberries and adding another three apples instead.

Either way, it’s delicious. Serve it with warm custard or vanilla ice cream and you’ll have everyone begging for seconds.

Apple & Raspberry Almond Crumble-2

Apple & Raspberry Almond Crumble
Recipe type: Dessert
Cuisine: Australian
Serves: 4-6
An easy and lovely Winter dessert
  • 700 grams apples (about 6-7 apples)
  • 1 cup frozen raspberries (or fresh if you have them)
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 75 grams cold butter, cut into cubes
  • 1 cup self raising flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup whole almonds
  1. Preheat oven to 200 degrees Celsius.
  2. Peel, core and quarter apples, then slice each quarter into three slices.
  3. Arrange apples and raspberries in a suitable oven-proof container and then sprinkle over cinnamon and sugar.
  4. To make crumble, process butter, flour, sugar and cinnamon until the mixture resembles breadcrumbs.
  5. Add almonds and process for a few seconds until almonds are broken up but not too fine.
  6. Sprinkle on top of fruit and bake for 30-35 minutes.
  7. Once ready remove from oven and let stand for 10 minutes.
  8. Serve with custard or cream.




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