Store under cool and dry conditions in an airtight container.
Avoid exposure to strong odours (eg garlic) as almonds can absorb odours of other materials if exposed for prolonged periods.
Roasted products must be protected from oxygen.
If kept under cold storage conditions, whole natural almonds can be stored for about two years with no significant loss in quality.
Bring nuts to room temperature before use to optimise their delicious flavour.